Marble Pastry Stone

Marble cutting boards are great for candy making to pastry prepping and because marble is a natural stone each marble cutting board will have its own unique patterns.

Marble pastry stone. Creative home s champagne marble pastry board provides an excelent surface for rolling out your pastry dough. The marble keeps the surface cool and it s smoothness allows for any type of prep work. It promotes exceptional results with nearly any type of dough. Natural marble board promotes exceptional results with nearly any type of dough.

Large marble stone pastry board cutting board dough pastry rolling kitchen new. Current price 69 99 69. If you re an avid baker it s an essential tool to have in your kitchen. Mayroom natural marble stone cheese cutting boards slate pastry board cake stand.

Slab is hand finished to provide an exceptionally smooth rolling surface. Product title fox run brands marble pastry cutting board. Green marble pastry board. Made of 100 marble a natural elegant stone with unique patterns and colorations.

Due to natural variations in the marble color may differ slightly from the images. Marble remains cooler than room temperature helping keep doughs firm. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. Exceptional results with any type of dough are promised with this marble pastry board.

Natural marble board promotes exceptional results with nearly any type of dough. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm. 5 out of 5 stars based on 1 reviews 1 ratings. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.

It is not only functional but looks beautifull on any counter even when not in use. Product care and cleaning. Creative home natural granite stone pastry baking cheese serving board 16 l x 20 w dark gray 3 6 out of 5 stars 11 mayroom natural marble stone cheese cutting boards slate pastry board cake stands platters slicers serving and cheese tray board kitchen parties on counter tops for gift home decoration. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.

Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.