Marble Mud Cake Recipe

Repeat with remaining cake layers.

Marble mud cake recipe. Heat chocolate and cream in a small pan over low heat. In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers. I just can t get enough of this marble cake. Preheat oven to 350 f 177 c.

I played around with using melted chocolate for the chocolate portion of the cake batter. A simply perfect recipe for the all time classic cake. Decorate with chocolate shapes. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.

Put the butter sugar and water in a medium sized saucepan. Cool until a spreadable consistency. A luscious milk chocolate ganache glaze takes it over the top. I mean look at that gorgeous mottled appearance.

Decorate with chocolate shapes. Serve with double thick cream. 5 10 19 we have updated this marble cake recipe. Spread ganache over top and side of cake.

My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten. Heat chocolate and cream in a small pan over low heat. It is now suitable for a three layer cake. Over low heat stir until all is melted and smooth don t allow to boil.

It took me a few tries to get the cake exactly how i wanted it. Cook in a slow oven 150c for one and a half hours or until cooked when tested. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Spray or lightly butter two 9 inch cake pans.

Spread ganache over top and side of cake. I have a long long loooooooooong list on my phone s notes. Cook in a slow oven 150c for one and a half hours or until cooked when tested. This recipe was the unanimous favorite.

And the flavor is a lovely combination of vanilla and chocolate. Cool cake in pan. Sift the cake flour baking powder and salt together in a large bowl. Cool cake in pan.

The vanilla and chocolate marry beautifully in texture yet pleasantly contrast in color and flavor. Grease a 20cm round cake tin and line with baking paper make sure the paper extends 5cm above the cake tin. Super moist with a tender crumb that slices like velvet. Cool until a spreadable consistency.

We think that you will love the new recipe. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Serve with double thick cream. Try to create the lines using one continuous motion going up and down and then side to side.