Marble Mousse Cake

Marble cake made its way to america with german immigrants before the civil war.

Marble mousse cake. Marble cake recipes come in all shapes and sizes. Place 1 cake layer on a serving plate. Chocolate mousse cakes are not the only way to use mirror glaze. Pour the mousse over the baked and cooled brownie and cover and chill the cake at least 6 hours or preferably overnight.

Frost top and sides of cake. You can also use regular cake iced in plain old buttercream to make a mirror glaze cake with frosting. You can smooth any extra chocolate mousse you have over the outsides of the entire cake to make a crumb coat and seal in all of the crumbs. The idea of marbling two different colored batters into a cake originated in nineteenth century germany.

This marble mousse cake is a marble cake with layers of white chocolate and dark chocolate mousse then finished with chocolate buttercream and jimmies. Smooth a thin layer of chocolate mousse over it and top with the next layer of cake. Place the first cake layer on your serving tray. Find options including packaged desserts cake cookies more from top brands at low warehouse prices.

Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. Signature marble mousse ribbon 42 25 390 50 our signature cake has two layers of dark chocolate cake one layer of yellow cake soaked in grand marnier syrup and 1 layer each of white and dark chocolate mousse. Top with remaining cake layer. In a microwave melt chocolate chips.

Drop cooled chocolate by 1 2 teaspoonfuls over frosting. The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.

Repeat to assemble a cake with chocolate mousse between each layer. I garnished the top of the cake with more lightly sweetened whipped cream for some contrast with the chocolate. Make sure it s really really smooth though and frozen for a least an hour before you put that glaze over the top. Spread with 1 2 cup frosting.