Marble Mirror Glaze Recipe

Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.

Marble mirror glaze recipe. For the mirror glaze i used the following colors. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Ingredients and substitutes mirror glaze.

Strain and divide mirror glaze in 5 bowls. I like to rest the cake on a small cake pan or a wide and short glass. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. You did a great job so far.

Divide the glaze into a few bowls and color them with regular food coloring. You will rock the mirror glaze too. Using a spoon create streaks across the cake with the light blue magenta and purple glazes. Although the traditional mirror glaze recipe inv.

Make sure you stir periodically to prevent a film from forming on the top. Pouring the mirror glaze over the cake. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.

So yes a critical element. I also used black pearl dust. Use a good quality non flavored gelatin for the best results. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. If you can t find glucose yo u can use light corn syrup as well. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Colored mirror glaze recipe.

Black navy blue aztec blue purple pink white. 2 big bowls and 3 small bowls. Glucose this helps prevent the mixture from crystallizing. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

To add colors to your glaze simply start with making the white glaze. Set aside to bloom. Begin pouring the onto the center of the cake then slowly work your way out to the edges. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake.

Gelatin this is what helps the mirror glaze stick to the cake. Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect.