Marble Matzoh Crunch Recipe

Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.

Marble matzoh crunch recipe. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Boil for 3 minutes use a timer. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of.

S mores chocolate toffee bark. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. Preheat oven to 350º f.

Cook over medium heat stirring. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Follow us on twitter facebook pinterest and tumblr. Boil for 3 minutes stirring constantly.

Get the marble matzo crunch recipe by salt and serenity. Want to read more from huffpost taste. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon.

Chill still in the pan in the freezer until set. In a large heavy bottomed saucepan add brown sugar and butter or margarine. Remove from heat and pour over the matzo covering completely. Let stand for 5 minutes then spread the melted chocolate over the matzoh.

Get the s mores chocolate toffee bark recipe by busy in brooklyn.