Marble Loaf Cake With Buttermilk

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble loaf cake with buttermilk. Adjust the oven rack to middle position and preheat the oven to 350f 180c. Add flour milk baking powder vanilla salt and eggs. Surprisingly you don t need two completely different batters to make marble cake. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.

Add the butter and mix on low speed until well blended. In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended. Combine the buttermilk and vanilla and. Sift the cake flour baking powder and salt together in a large bowl.

Preheat oven to 350 f 177 c. Bake until a cake tester comes out clean 40 to 60 minutes. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Increase speed to high and beat until light and fluffy.

Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers. Turn out cake from pan and cool completely on the rack. With swirls of tender vanilla and fudgy chocolate cake this marble looks fancy but tastes like pure old fashioned goodness and it appeals to kids and grown ups alike.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Spray or lightly butter two 9 inch cake pans. It s essentially a marbled version of this award winning kentucky butter cake. Cream the butter and granulated sugar in the bowl of an.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment. Transfer pan to a rack to cool 10 minutes. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Line the bottoms with parchment paper. Beat at medium speed until well mixed. Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. Preheat the oven to 350 degrees f.

Cake can be kept in an airtight container at room temperature up to 3 days.