Marble Loaf Cake Martha Stewart

Position a rack in the lower third of the oven and preheat to 325 degrees f.

Marble loaf cake martha stewart. Combine all purpose flour and salt in a bowl. Generously butter a 9 by 5 inch loaf pan. Cake can be kept in an airtight container at room temperature up to 3 days. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week.

The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top. Turn out cake from pan and cool completely on the rack. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. The whole thing bakes up into one giant rich marble loaf pound cake.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Sift the flour and salt into a medium bowl. Preheat oven to 350 degrees. 1 3 4 cups cake flour not self rising.

Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. Bake until a cake tester comes out clean 40 to 60 minutes. Variations for marble cake. Repeat with remaining cake layers.

You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. Chocolate marble pound cake chocolate marble pound cake. Butter two 5 by 9 inch loaf pans. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Martha stewart weddings this link opens in a new tab. Try to create the lines using one continuous motion going up and down and then side to side. 1 2 cup 1 stick unsalted butter room temperature plus more for pan. Butter a 9 by 5 inch loaf pan.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Transfer pan to a rack to cool 10 minutes. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.