Marble Kitchen Pastry Slab

If you re an avid baker it s an essential tool to have in your kitchen.

Marble kitchen pastry slab. Marble is a calcareous stone composed mainly of. Marble is beautiful and durable but being a natural stone it is porous and can easily absorb stains. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers.

1 16 of 422 results for french kitchen marble pastry slab fox run marble pastry board. Slabs are often recommended when it comes to making other sweets too from candies to ice cream. It is made from 100 marble with unique coloration and patterns. A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker.

And you can get one for around 30. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. 4 4 out of 5 stars 1 281. The cool flat surface of a marble pastry board is ideal for rolling out pastry or cookie doughs or for making homemade pastas.

More buying choices 49 50 3 used new offers. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry and then put the slab and pastry back in the fridge the instant the dough softens. This fox run marble board comes in white and black colors for your preference. It is perfectly smooth never absorbs fat or moisture and is always cool and dry.

Get it as soon as wed sep 23. Marble pastry boards can be used for many tasks in the kitchen. Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. Fox run marble pastry board is 12 x 16 x size and weighs 10 2 pounds.

Marble is the ultimate pastry making surface. Product title marble pastry board black 12 inch round non stick. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut.

Home basics mp47495 sta multi purpose pastry marble cutting board slab with non slip feet for stability scratch protection for countertop easy to clean stay 7 x 12 white 3 6 out of 5 stars 16 cdn 26 52 cdn 26. 5 out of 5 stars based on 1 reviews 1 ratings current price 28 99 28. The marble pastry board looks fabulous and can be kept on the counter as a part of the kitchen design. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.