Marble Icing Technique

Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor.

Marble icing technique. Frost cookies with a solid color base. Tint one and leave the other white or tint it a contrasting color. Do not mix it. The technique i showing you here is most common used to create such wriggly stripy marbling.

Each combination of colors creates another look. You can also mix but not too much some of the shades to make it look like marble swirls. For marbled cookies you need royal icing. It will give it s own marbling effect when it s poured.

Place the frosting with an offset spatula for a better effect. It s as easy as whisk drop pour for amazing cakes. If you want wood grain you would do less twist and fold the fondant logs length ways more than just once or twice. Add in drops of food coloring or use a wooden popsicle stick to add drops of gel food coloring to the icing.

Carefully place a cake lifter or palette knife under the cake and lift and place on the covered board attaching with a little royal icing. Marbling marbling is a cookie decorating technique that is simple and stunning. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife.

Knead briefly to blur the colours. Press pieces of coloured fondant icing roll out icing together. It s called marbling feathering or swirling which is basically when one or more colors of icing are applied to a base coat of icing and then a toothpick cake tester pin or skewer is dragged through the icing to create a marbled or swirly effect. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time.

Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward. The twisting is what give you the curves which work great to make sea effect. Dust your worksurface and rolling pin with icing sugar then roll out the icing. Add all of the ingredients except the food coloring in a bowl and whisk until smooth.

Wrap a colourful ribbon around to finish. For swirls divide your royal icing in two bowls. Use a cake smoother to smooth the surface of the paste before placing your marbled sugarpaste onto your cake cutting away the excess around the bottom. All it takes is a little practice and soon you ll be creating beautifully decorated cookies.