Marble Glaze Cake Design

Learn how to create a beautiful marble mirror glaze finish on a cake.

Marble glaze cake design. Please enjoy within 2 3 days. In this video i will assemble a raspberry white chocolate entremet and then show you how to create a marbled effect with. Use a good quality non flavored gelatin for the best results. Temperature is key to make the mirror cake succeed.

Ingredients and substitutes mirror glaze. So yes a critical element. This ensure the glaze solidifies over the cake. How do you store this marble icing cake.

Refrigerate the cake for 30 minutes to firm the filling so that the layers don t slide apart. Pour the glaze over the cooled cake and leave it to set before serving. Finish decorating the cake with fresh fruit or edible flowers. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight.

Please like and subscribe to focusfairies for more videos. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Pour a few tablespoons of each chocolate over the cake until all the icing has been used. I like to rest the cake on a small cake pan or a wide and short glass.

If you can t find glucose yo u can use light corn syrup as well. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Take a look at some really amazing best of mirror marble cakes. Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water.

Heat the remaining ingredients in the microwave or in a saucepan. Smooth using a palette knife. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Until the cake is cut please store it at room temperature before serving for up to 24 hours.

Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature. To make the marble glaze place the chocolates in 3 separate bowls. Pouring the mirror glaze over the cake. Gelatin this is what helps the mirror glaze stick to the cake.

Glucose this helps prevent the mixture from crystallizing. Stir regularly until fully melted. For the marbling try to stick to different shades of the same color. Put the milk chocolate in a small heatproof bowl with 2 tablespoons of the cream.

The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. It will give the marble drip cake a marble look.