Marble Fudge Recipe

Recipe for no boil marble fudge a swirled mixture of creamy white chocolate fudge and rich dark chocolate fudge with white and dark choc chips.

Marble fudge recipe. After 20 mins you ll have a sheet of layered fudge that serves. They re delicious impressive and perfect for giving away to family and friends. It also includes making said ice cream without swirls of chocolate fudge sauce which as i said before i don t really love but with chocolate ganache marbled throughout the sweet vanilla ice cream. Only 5 ingredients 10 minutes prep melt the chocolate in the microwave then freeze.

In a small heavy saucepan combine the sugar evaporated milk and butter. Today s recipe is a thick and creamy fudge that uses two types of chocolate to create a gorgeous marble effect. Very light and fluffy not too sweet and no bitterness like some other marble cake recipes i ve tried recently. The creamy mix of white and dark chocolate fudge was divine.

In a large heavy saucepan combine the sugar cream and remaining butter. Heat oven to 325 f. The marble fudge took a few hours in the fridge to set then i cut it up into squares. Pan with foil and coat with cooking spray.

And that includes having marble fudge ice cream in the freezer anytime i want. With it s vibrant red swirls and creamy rich chocolate fudge these are perfect for valentine s day. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. I love making quick and easy candy recipes.

This homemade fudge recipe is a cinch to whip up. Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Vitamin a 0 calcium 6 vitamin c 0 iron 2. A really easy homemade fudge recipe.

And also rather addictive. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Pan with 1 1 2 teaspoons butter. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

I didn t add in the fudge swirl as i was just trying to see how the cake would turn out texture flavor rise etc.