Marble Fudge Brownies

Swirl brownie and cream cheese batter together with a knife or spatula.

Marble fudge brownies. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Let cool on a wire rack for 15 minutes before unmolding. Spread half of brownie batter in prepared pan. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

106 daily value protein. Grease a 13 x 9 inch baking pan. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Line an 8x8 inch square baking pan with parchment paper or foil.

With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Preheat oven to 350. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth.

Spoon cream cheese mixture over batter. Instructions for the chocolate fudge. Serve warm with. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Spread evenly in pan. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Preheat the oven to 325 degrees f.

Spoon dollops of remaining brownie batter over top.