Marble Frosting Cakes

Layer frost the cake with a crumb coat of buttercream frosting freeze.

Marble frosting cakes. Add the fondant layer to the frozen crumb coated cake. Knead and roll out the fondant to about 1 4 inch thick. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. These cupcakes are perfect for when you can t decide between a chocolate or vanilla treat.

You will also want to place it over some parchment paper so that if you spill some frosting it will not go over the beautiful stand. Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top. How do you make marble drip icing. Make sure your cake has been correctly crumb coated and chilled.

With these marble cupcakes with marble cream cheese frosting you will best of both in every bite. How to create marble cake icing using buttercream frosting. Measure the cake and make sure the acetate sheet you have is big enough to cover the entire surface of the cake. These marble cupcakes is perfect combination of chocolate and vanilla in one cupcake.

Lightly frost the cakes before adding the fondant. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting.