Marble Effect Sponge Cake

225 grams unsalted butter softened 225 grams caster sugar 4 medium free range eggs 225 grams self raising flour sifted 1tsp vanilla extract flavouring 3 tbsp skimmed milk 2 tbsp bournville coco powder for the buttercream.

Marble effect sponge cake. Add 1 4 cup sugar and hot water. For the marble cake. How to make soft marble butter sponge cake homebake less sweet subscribe https youtu be 6f2p x1ilfs ingredients 6 inches round pan a 1. The cake is covered in a silky smooth whipped chocolate frosting.

Try to create the lines using one continuous motion going up and down and then side to side. 2 x 8in cake tins. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Press function baking for the instant pot and set the time 70 minutes.

By the good housekeeping cookery team 21 04 2014. 340g 12oz self raising flour. When done leave for additional 10 minutes at the keep warm. Take a twist on the classic victoria sponge cake with a marbled effect using dollops of raspberry jam.

Mix well and set aside. 10 swirl with icing spatula to create a marble effect then tap the baking pan for a few times to burst large air bubbles. There are a lot of chocolate drip cakes out there but if they get too warm you have a mess on your hands. Marble sponge cake baked in the instant pot posted by mayasbeehive on july 28 2017 july 30 2017.

By making this with icing was able to achieve the beautiful marble effect. Cake decorating tools to make a marbleized cake. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. 225 grams icing sugar 100 grams unsalted butter very soft 1tsp vanilla flavouring.

I made an orange sponge but even a box vanilla kit will do the job. Repeat with remaining cake layers. In a small saucepan melt unsweetened chocolate over low heat. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

To make this marbelized cake as easy as possible and with the least mess opted to create the drip with icing. Let eggs stand separated at room temperature for 30 minutes. 11 bake at 160 c 320 f for 25 minutes then increase to 180 c 355 f and bake for another 15 minutes or until fully cooked wooden stick inserted in the center of the cake comes out clean. 340g 12oz unsalted butter room temp.