Marble Cake With Strawberry Filling Recipe
And the flavor is a lovely combination of vanilla and chocolate.
Marble cake with strawberry filling recipe. Chocolate marble cake with strawberries a delightful summer dessert that is ready from scratch in less than 30 minutes. In a greased 13x9 in. Just in case you love the idea of making an impressive layer cake with some kind of unique delicious filling just as much as we do if not more here are 15 of the very best flavours and recipes we ve come across so far in our search. I played around with using melted chocolate for the chocolate portion of the cake batter.
I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. Drop tablespoons of pie filling into batter. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears. The sponge is made with oil so it s light and so fluffy and the cocoa and vanilla make an excellent pair to bring up amazing flavours.
Let egg whites stand at room temperature for 30 minutes. I mean look at that gorgeous mottled appearance. Chocolate layer cake with cream cheese filling. In a food processor puree strawberries.
Cut through batter with a knife to swirl. Baking pan combine cake mix and oil combine eggs and water. So to comment on the frosting. Preheat oven to 350 f 177 c.
I only used the frosting part of this because i used another marble cake recipe from scratch. Sift the cake flour baking powder and salt together in a large bowl. The cake itself is moist fluffy and rich with strawberry flavor marbled in. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing. Spray or lightly butter two 9 inch cake pans. It took me a few tries to get the cake exactly how i wanted it. Preheat oven to 350.
I just can t get enough of this marble cake. Strain puree and discard seeds.