Marble Cake With Custard Filling

Combine sugar flour and salt together in a separate microwave safe glass or ceramic bowl.

Marble cake with custard filling. Sift the cake flour baking powder and salt together in a large bowl. Vanilla cake with choice of filling. Vanilla custard chocolate custard vanilla butter cream chocolate butter cream fresh strawberries chocolate mousse and vanilla mousse. Vanilla custard cake filling usually when we think of layer cakes we picture tall cakes with many layers but that s not always the case.

Veena azmanov is here to show you just how delicious a simple double layer cake can really be especially if you both fill and top it with scrumptious vanilla custard. Start adding the dry ingredients little by little and keep whisking to form a smooth batter. Marble cake with two layers of filling. Preheat oven to 350 f 177 c.

Cooking time is approximate and cooling time not included in preparation time. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Vanilla rum with rum custard. Marble cake with choice of filling.

Now take a quarter of the batter in a small bowl. Spray or lightly butter two 9 inch cake pans. Salted caramel with pecan cake. Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling.

But here are some other suggestions also for your marble cake. I would probably take the strawberry gel out and just leave the custard filling by itself. Black white cake with choice of filling. Chocolate cake with choice of filling.

Enough filling for two 9 inch layers 2 dozen cream puffs or eclairs or a 9 inch pie. Your choice of filling. A luscious old fashioned cake filling from the us regional cookbook chicago culinary arts institute 1947. Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries.

Everyone loved the cake. Heat milk in microwave safe glass or ceramic bowl in the microwave on high until hot but not boiling 2 to 4 minutes.