Marble Cake With Chocolate Buttercream Frosting

Sift the cake flour baking powder and salt together in a large bowl.

Marble cake with chocolate buttercream frosting. Cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. In this video we decorated a four layer 6 inch double barrel cake with a cake cardboard halfway up resting on four bubble tea straw supports. Preheat oven to 350 degrees. I use a high quality dutch process cocoa powder because the flavor is more intense and pleasant and it also doesn t change the acidity of the cake.

There is something about using real chocolate in frosting that just takes it to the next level flavour wise. Grease and flour two 8 inch cake pans set aside. Preheat oven to 350 f 177 c. My chocolate buttercream recipe uses both cocoa and melted dark chocolate and boy is it tasty.

The final touch to this chocolate vanilla cake is lashings of chocolate frosting. This marble cake bakes up very moist partly due to the incorporation of sour cream. In a medium sized bowl mix together the cake flour baking powder and salt. Frosting buttercream that contains butter so that it becomes firm when chilled strips of acetate i had to tape two together to get the height that i needed.

The tier is on a cake cardboard as well. The secret to this recipe is using best quality chocolate in the batter and buttercream frosting. Marble cake promises a lovely swirl of vanilla and chocolate. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Gently set other marble cake layer on top and make sure it is centered. Important ingredients for chocolate and vanilla bean marble cake with buttercream frosting. Cool cakes in pans 10 minutes. While i am guilty of eating cake tops plain while i level my cakes this cake is taken to the next level with my fudgy chocolate buttercream recipe.

I use all purpose flour for this recipe i wouldn t swap it for cake flour. Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect. Spray or lightly butter two 9 inch cake pans. Bake at 350 for 30 minutes or until cake springs back when lightly touched.

This here is my favourite frosting made with both cocoa powder and melted chocolate. But not just any chocolate frosting. This marble cake recipe is honestly so delicious it almost doesn t need frosting.