Marble Cake Tray Bake

Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.

Marble cake tray bake. Place in the oven and bake for 20 minutes until golden brown and springy to the touch. Stir in the cocoa to the remaining cake mixture. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. Mine usually take 24 minutes.

Mix in the vanilla extract and salt on a low speed. 225g butter softened 225g caster sugar 275g self raising flour 2 level tsp baking powder 4 large eggs 2 tbsp milk tsp vanilla extract 1 level tbsp cocoa powder 2 tbsp hot water. Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect. Grease and flour a 9 inch round pan.

Preheat oven to 350 degrees f 175 degrees c. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. I prefer aluminum pans over nonstick. I always prefer my kitchenaid stand mixer when baking.

Spoon half of the plain cake mixture into the tin. Continue scraping down the sides occasionally until you have a well combined mixture that. Alternate with small splashes of cream. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake.

If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla. Slowly add in the powdered sugar 1 cup at a time. The method is just as simple. 10 min cook.

If you prefer. To bake this marble cake you ll need. Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Bake the layers for 22 27 minutes or until a toothpick inserted into the center of one cake comes out clean.

Heat oven to 180c fan 160c gas 4. 40 min ready in. Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla. During bake time loosely cover the cakes with aluminum foil if you find the tops are browning too quickly.

I baked the cake layers in two 9 inch round cake pans. Mix on low for a couple minutes until the. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin.